Top Nutritional Trends in 2015 - Yevo 43 Essential Nutrients Foods
Every now and then, new trends in nutrition like Yevo come up as we all pursue the road to good health.
At the start of 2015, many have begun their climb to popularity, including this revived passion for ancient grains, natural food and protein.
Fats are essential for many reasons: They are a provider of energy. They are involved in forming cell membranes. They are a vehicle for the provision of fat soluble vitamins such as Vitamins A, E, D and K. They are involved in making hormones. They provide insulation; keeping us warm. They provide us with a shock absorbing, protective layer Fats are made from building blocks called fatty acids. There are three types of fatty acids - saturated, monounsaturated and polyunsaturated fatty acids. The fat in food contains a mixture of all three fatty acids, in different proportions in different foods.
Many brands out there are proud to tell the world that they have eliminated all "artificial" ingredients from their products.\A lot of brands in the market are eager to announce that they have stripped their products of all "artificial" ingredients. For instance, they may claim that their products have zero preservatives or zero artificial sweeteners, and they will begin to call them "all natural." A spokesperson for the Academy of Nutrition and Dietetics says these companies are minimizing their ingredients according to consumer demands. However, this is still not enough reason to use the label, "all natural," warns the Food and Drug Administration.
Right now, you may see such words on a product label and may be part of a company's marketing strategy, but they don't automatically spell benefits for you. If they replace a soda's artificial sweeteners with stevia, for example, it still doesn't mean the drink is now healthy. On the other hand, there are those products which have stayed true to their minimal ingredients and are full of nutritive value, and they very well deserve an "all natural" claim.
Nutrients are not drugs and they can't be studied as drugs. They are part of a biological system where all nutrients work as a team to support your biochemical processes. I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.
Quinoa feels like a thing of the past today as more people are taking interest in bulgar, amaranth, sorghum, teff, millet, kamut, bulgar and buckwheat. These ancient grains are indeed making their comeback. Do they even ring a bell? These grains have existed for centuries, some of them from as early as 6000 BC. Most of them have high fiber content and are helpful in the prevention of certain cancers, hypertension and heart disease.
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It seems like ancient grains are getting all this attention today because of their gluten-free composition (not all but most). With gluten-free diets being so hot, this comeback should be far from surprising. Additionally, many people don't like the idea of eating genetically modified food, and these grains are said to be the most natural of their kind.
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However, if you think these ancient grains are worth a try, be wary of companies that simply add ancient grains to their existing products and advertise them as "healthy." That's why you need to review the nutrition facts label thoroughly so you know what you're about to put in your mouth.
A quick definition of healthy carbs and unhealthy carbs. Healthy carbs (sometimes known as good carbs) include whole grains, beans, fruits, and vegetables. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable. Unhealthy carbs (or bad carbs) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients. Unhealthy carbs digest quickly and cause spikes in blood sugar levels and energy. Tips for eating more healthy carbs: Whole Grains.
Natural Protein and Power
Companies behind such food items as crackers, yogurt and cereal are proud to announce the protein contents of their products. Of course, we all need protein for a great variety of reasons. It is directly involved in muscle building and repair, for instance, and it also helps satisfy our appetite and makes weight management easier. It's a matter of snacking, and companies are adding protein to just about every food product they make. If you get hungry half an hour after a snack, you probably didn't have enough protein in it.